Menu

All Day Menu
Chef's Special (Mon Dac Biet)
Fung's Kitchen Chef's Specialties
Soup, Fire Pot (Lau, Canh)
Soup
Appetizers
BBQ & Marinated Entrees (Do Quay)
BBQ & Marinated Entrees)
Hot Pot (Tay Cam)
Vegetable & Tofu (Rau & Dau Hu)
Light Menu (Low Fat)
Seafood (Do Bien)
Beef (Bo)
Pork (Mon Thit Heo)
Chicken, Duck (Mon Ga, Vit)
Beef, Chicken & Pork
Pan Fried Noodle & Flat Noodle (Mi Va Hu Tieu Xao)
Lo Mein
Chow Mein Noodle
Pan Fried Crispy Noodle
Chop Suey
Sizzling Plate (Vi Sat)
Fried Rice (Com Chien)
Clay Pots
Chef's Special Dinner ComboServed with choice of hot & sour soup or egg drop soup, egg roll, crab rangoon fried or steamed rice.
Beverages
Lunch
Steam Rice Lunch Special (Com Dia)Monday to Friday, 11:00am to 3:00pm
Hong Kong Style Noodle Soup Lunch (Mi va Pho Hu Tieu Soup)Monday to Friday, 11:00am to 3:00pm
Lunch Combination Plate AMonday to Friday, 11:00am to 3:00pm. Served with Soup of the Day, Egg Roll, Crab Rangoon, Fried Rice or Steamed Rice
Lunch Combination Plate BMonday to Friday, 11:00am to 3:00pm. Served with Soup of the Day, Egg Roll, Fried Shrimp , Fried Rice or Steamed Rice
Lunch Combination Plate CMonday to Friday, 11:00am to 3:00pm. Served with Crab Rangoon, Fried Rice or Steamed Rice
Lunch Fried RiceMonday to Friday, 11:00am to 3:00pm. Served with Soup of the Day
Lunch Lo MeinMonday to Friday, 11:00am to 3:00pm. Served with Soup of the Day
dumplinh
Weekend Dimsum
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Any questions please call us.