Menu

All Day Menu
Chef's Special (Mon Dac Biet)
Soup, Fire Pot (Lau, Canh)
Appetizers
BBQ & Marinated Entrees (Do Quay)
Pork (Mon Thit Heo)
Hot Pot (Tay Cam)
Vegetable & Tofu (Rau & Dau Hu)
Seafood (Do Bien)
Chicken, Duck (Mon Ga, Vit)
Beef (Bo)
Pan Fried Noodle & Flat Noodle (Mi Va Hu Tieu Xao)
Sizzling Plate (Vi Sat)
Hong Kong Style Noodle Soup (Mi va Pho Hu Tieu Soup)Monday to Friday, 11:00am to 3:00pm
Fried Rice (Com Chien)
Beverages
Chinese Menu
Chef's Special Dinner ComboCombos with the following: soup of the day, egg roll, crab rangoon and rice.
Soup
Appetizers
Fung's Kitchen Chef's Specialties
Seafood
Beef, Chicken & Pork
Clay Pots
Vegetables
Light Menu (Low Fat)
Fried Rice
Lo Mein
Chop Suey
Chow Mein
Beverages
Lunch Menu
Lunch Combination Plate AMonday to Friday, 11:00am to 3:00pm. Served with Soup of the Day, Egg Roll, Crab Rangoon and Rice
Lunch Combination Plate BMonday to Friday, 11:00am to 3:00pm. Served with Soup of the Day, Egg Roll, Crab Rangoon and Rice
Lunch Combination Plate CMonday to Friday, 11:00am to 3:00pm. Served with Crab Rangoon and Rice
Lunch Hong Kong Style Noodle in SoupServed all day.
Lunch Fried RiceMonday to Friday, 11:00am to 3:00pm. Served with Soup of the Day
Lunch Lo MeinMonday to Friday, 11:00am to 3:00pm. Served with Soup of the Day
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Any questions please call us.